it’s just one cookie!

• 1 cup cashew (or other nut) butter

• ¼ cup coconut sugar

• ¼ cup maple syrup

• 1 egg

• 1 tsp vanilla extract

• Pinch salt

• ¼ cup choc chips/pieces

Preheat over to 180° c

Mix all ingredients

Bake in paper lined tray/pan

Cook 23min - it ‘blows up’ soufflé style then deflates. Serve cooled (or warm and gooey), fridge makes them even more dlish so savour!