No bake mini lemon tarts

BASE:

1 cup dessicated coconut

6 dates, seeds removed

1 tbsp cashew butter

TOP:

½ cup cashew butter

¼ cup coco oil

1/8 cup coco cream

1/8 cup honey

Zest and juice of small lemon

Pinch salt

Whiz all base ingredients and press into parchment lined muffin tins or silicon molds

Whiz all top ingredients and spoon evenly between tarts. Top with thin slice of lemon

Freeze overnight. Enjoy!