Avocado choc mousse

flesh of 2 ripe avocados (1cup)

1/4cup cacao powder

1/4cup melted choc chips

1/2tsp pure vanilla extract

Pinch salt

1/4cup pure maple syrup

Melt the choc chips and whiz all ingredients in food processor. Eat immediately or chill 10min before serving for extra, well, chill!

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