Avocado choc mousse

flesh of 2 ripe avocados (1cup)

1/4cup cacao powder

1/4cup melted choc chips

1/2tsp pure vanilla extract

Pinch salt

1/4cup pure maple syrup

Melt the choc chips and whiz all ingredients in food processor. Eat immediately or chill 10min before serving for extra, well, chill!

Previous
Previous

Beef broth

Next
Next

Breaky bars