Cassava bread/pizza base
-
1 cup arrowroot flour
1 1/2 cup cassava flour
2 eggs
1/2 cup olive oil
1 cup water
Pinch salt
-
Butter, melted
Garlic, crushed or finely sliced
-
Mix base ingredients and pour only parchment lined baking tray. Smooth to a large evenly flat circle. Bake 15 min at 200°.
Melt butter with crushed garlic to cook it a bit and pour on base when ready