Beetroot gnocchi

Ingredients

2 medium beets, steamed

1 egg

½ cup cassava flour (+ extra for rolling)

¼ cup arrowroot

1.4 cup almond flour

1 tsp thyme

Pinch sea salt

2 tbsp butter

2 cloves garlic, chopped

Preparation

Mix all ingredients.

Roll handfuls of dough into sausages and then cut into 2cm lengths

Fry some butter and chopped garlic

Lastly add beet gnocchi in batches, adding more butter and garlic with each new batch.

Serve as is or with crispy sage and pancetta

Tips

Whiz the beets in a blender and then mix the rest by hand in case you need to adjust the flours - the beet size can make all the difference with how wet the mix turns out!