Breaky bars

• 1/2 cup almond meal

• Pinch sea salt

• 1/4 tsp baking soda

• 1/4 cup coconut oil

• 1/4 cup maple syrup

• 1 tsp vanilla extract

• 1/4 cup cashews, crushed

• 1 cup combined flaxseeds, sunflower seeds and slivered almonds

• 1/4 cup dried cranberries

Preheat oven to 175°C.

Parchment-line 20×20 tin

Mix  almond meal, salt + baking soda in a bowl.

In a separate bowl, combine coconut oil, maple syrup + vanilla. Add the almond meal mixture, + mix in the nuts, seeds and cranberries.

Pour into tin + bake for 15 to 20 minutes.