Choc dipped strawberry ice cream pops

• 2 Bananas, frozen

• 4 large strawberries

• 1 egg

• Honey to taste

• Pinch salt

• 100 g dark choc, melted

Place all ingredients except choc into whizzer then pour into moulds to freeze overnight

Melt choc over double boiler then cool slightly. You can ‘stick’ your pops gently before dipping frozen ice cream and refreezing (they don’t take long cos they’re already frozen if you can’t wait!)