Choc Raspberry Donuts

1 cup gf flour (almond or cassava both taste great!)

1/2 cup coconut sugar

3 tbsp baking powder

1 egg

1 tsp vanilla extract

100mL water (or broth or coco milk)

1/2 tsp vpnilla extract

4 tbsp mlted butter or coco oil or olive oil

pinch sea salt

1/4 cup melted choc and grate freeze dried raspberries for the toppng

Preheat oven to 175C/350F or donut maker if you have one

Mix all ingredients in a bowl

Dollop into rounds with a finger hole through the centre onto parchment l ned tray

Cook 2.5-4min depending on how well cooked you like your donuts

When cool, cover in melted choc and graed raspberry. Refrigerate for harder icing, or eat straight away forgooey!