Pork Tacos

Ingredients

1kg boneless pork shoulder roast

2 tsp salt, more to taste

2 tsp ground cumin

1 tsp dried paprika

1 tsp crushed dried oregano leaves

1 medium orange

6 garlic cloves, peeled

1 large yellow onion, peeled and quartered 1 dried bay leaf

1 tbsp ghee or butter

Cut the pork into large chunks, dice the onions and add the herbs.

Take the rind off the orange with a peeler and place the rind in the pot with the other ingredients. Juice the orange and add it too.

Slow cook the pot in a slow cooker or in an oven at 160c for 2-3 hours.

Use lettuce cups to hold the pork mix with guacamole. For extra crunck you can cook sweet potato chips and add them to the cups too.