Red Velvet Brownies

1 cup cooked beets

1/2 cup almond butter

1/4 cup cassava flour

1 egg

1/2 cup water (or broth)

1 tsp vanilla extract

1/4 cup cacao

3 tbsp maple or honey

Pinch salt

1/2 cup dark chocolate chips

Mix all wet ingredients. Stir well.

Add all dry ingredients. Stir all to combine. Add choc chips.

Pour batter into a 20x20cm pan and bake at 350° /180 c for 25-30 minutes. Store in fridge for up to a week