Zucchini Humus

2 medium zucchini, chopped

¾ cup tahini

¼ cup olive oil, plus extra for garnish

juice of one lemon

2 medium/large cloves of garlic

1 tsp ground cumin

1 tsp sea salt

2 TB minced fresh parsley leaves for garnish

Place all ingredients in a blender with the zucchini chunks on the bottom. Blend until smooth.

Serve “hummus” in a bowl, top with parsley, drizzled olive oil and (optional) paprika. Serve with sliced vegetables and/or green lettuce leaves.