Lemon curd tarts

Base:

3 tbsp nut butter

1 tbsp butter

1 egg

Pinch salt

1-2 tbsp honey

4 tbsp cassava or other gf flour

Lemon curd:

3 egg yolks

3tbsp butter, ghee or coconut oil melted

3 tbsp lemon juice

1/2 tsp pure vanilla essence

2 tbsp coconut sugar

Base:

Preheat oven to 175° c. Mix all ingredients in a bowl then divide into even sized balls. Use a mini muffin and shape into tart cases. Bake 8-10 min until browning.

Lemon curd:

Mix all ingredients except egg yolks overlow heat then addegg and mix as it thickens. Put a tsp into each cooled tart case and refrigerate unil set