Rainbow Fritters

1 zucchini, grated

1 beet, peeled and grated

3 eggs, beaten separately

1 carrot, peeled and grated

3/4 cup raw mozzarella, grated

pinch salt and pepper

1 tablespoon butter, to sautee

Beat an egg each into three separate bowls.

And peeled / or grated zucchini, beet and carrot into each bowl

Add 1/4 cup grated mozzarella into each bowl

Add a pinch salt and pepper into each bowl

Add 1 tbsp butter to fry pan and when completely melted divide first fritter mix into four and fry in pan at once. Repeat other veggies

Serve with bacon and garlic aioli