Banana Nut Porridge

1/2 cup soaked macadamia

3/4 cup boiling water

2 tbsp coconut butter

1 egg, beaten

1/2 banana

1 medjool date

2 tsp maple syrup

1/2 tsp cinnamon

1/8 tsp sea salt to taste

Drain and rinse macadamias (overnight soak for best results)

In a blender, place all the ingredients except egg and blend until smooth and creamy.

Place mixture into a small saucepan over medium low heat. Stir in egg.

Heat gently until thick and creamy. Serve.