DIY Chocs

¾ cup cacao butter (for firmer choc) or coconut oil (softer and melts more easily)

¾ cup cacao powder

⅓ cup maple syrup or honey

1 teaspoon vanilla extract

⅛ teaspoon salt

Melt cacao butter or coconut oil with cacao powder and maple syrup or honey over medium heat (take care not to boil). Take off heat and add vanilla and salt and stir til dissolved.

Either spoon into parchment lined tray to set so you can cut into yummy chunks or add to silicone trays cos they pop out way easier!

Try adding some of your favourite nuts or dried fruit for delicious chocs.