spicey eggs

Spicy baked eggs
Print Recipe
Spicy baked eggs
Print Recipe
  1. Preheat oven to 350f/180c
  2. Fry garlic in butter for 1min. Add chili flakes
  3. Next add the tinned tomatoes, coriander and cumin. Put lid on and cook for 10min to reduce and stir occasionally
  4. Put the sauce in a skillet, crack the four eggs on the top and bake15-20 or until eggs are no longer 'snotty' in the whites.
  5. Sprinkle with shallots and coriander leaves to serve
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