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Salt and Pepper thins
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Salt and Pepper thins
Print Recipe
  1. Preheat oven to 350F/180C
  2. Process all ingredients to a dough.
  3. Roll out between two pieces of parchment to 1/16in/1.5mm as thin as you can go. Score into squares to make them easy to break up when baked
  4. Sprinkle with extra salt and pepper. Bake 10-15min
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