• 1/2 cup almond meal
  • Pinch sea salt
  • 1/4 tsp baking soda
  • 1/4 cup coconut oil
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup cashews, crushed
  • 1 cup combined flaxseeds, sunflower seeds and slivered almonds
  • 1/4 cup dried cranberries

Preheat oven to 175°C.

Parchment-line 20×20 tin

Mix  almond meal, salt + baking soda in a bowl.

In a separate bowl, combine coconut oil, maple syrup + vanilla. Add the almond meal mixture, + mix in the nuts, seeds and cranberries.

Pour into tin + bake for 15 to 20 minutes.

Breaky bars
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Breaky bars
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