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Turkish style egg smash with dukkah
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Turkish style egg smash with dukkah
Print Recipe
Ingredients
Servings:
Instructions
  1. Put your boiled and peeled eggs in a bowl (they're actually delicious still warm). Add feta, olive oil, lemon juice and zest, salt and pepper. Stir gently.
  2. Serve on bread of your choice: I make my own using macadamias Sprinkle with dukkah
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