Raw beet truffles
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Raw beet truffles
Print Recipe
  1. Peel the beet then grate as small as you can. Transfer into a tea-towel lined bowl then ring out as much juice as you can. Drink this in a wine glass while you're cooking 🙂
  2. Transfer strained beet to another bowl, add cacao, coconut oil, honey, salt, and orange zest. Mix well. Refrigerate 10-15min to firm
  3. Roll into balls, and roll balls in more cacao. Put back in the fridge to set.
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