Rainbow fritters
Print Recipe
Rainbow fritters
Print Recipe
  1. Beat an 3 egg separately into 3 separate bowls. And peeled / or grated zucchini, beet and carrot into each bowl
  2. Add 1/4 cup grated mozzarella into each bowl and pinch salt and pepper
  3. Add 1 tbsp butter to fry pan and when completely melted divide first fritter mix into four and fry in pan at once.
  4. Repeat other veggies
  5. Serve with bacon, a dollop of sheep's feta and garlic aioli
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