• 2 1/2 cups macadamia milk
  • 1 avocado
  • 1 cup pistachios
  • 1 cup dates
  • 1/2 tsp almond extract
  1. Pour the mixture into a loaf pan, top with extra chopped pistachios, and freeze overnight.
  2. Slice with a not knife and serve
  3. Or let thaw for 10-15 minutes until soft enough to scoop.
  4. Or if you want it SUPER creamy, break into chunks and re-blend until smooth
Pistachio avocado (n)ice cream
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Pistachio avocado (n)ice cream
Print Recipe
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