• 1/3 cup + 1 tbsp any nut butter 
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract 
  • 2 tbsp bukinis
  • 1 cup granola (I love Brookfarm gf cacao granola for extra choc-ness!)
  • 1/2 cup choc chips

Mix all ingredients except 1tbsp nut butter and chic chips and press into smallish square tin (I used a loaf tin). Melt choc chips and nut butter and spread thinly on top. Freeze at least two hours and serve straight from freezer for extra crunch. 

Nutty choccy crunchies
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Nutty choccy crunchies
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