- 1/3 cup + 1 tbsp any nut butter
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 2 tbsp bukinis
- 1 cup granola (I love Brookfarm gf cacao granola for extra choc-ness!)
- 1/2 cup choc chips
Mix all ingredients except 1tbsp nut butter and chic chips and press into smallish square tin (I used a loaf tin). Melt choc chips and nut butter and spread thinly on top. Freeze at least two hours and serve straight from freezer for extra crunch.