1¼ cups almond flour
5 tbsp ground psyllium husk powder
2 tsp baking powder
1 tsp sea salt
2 tsp cider vinegar or white wine vinegar
1¼ cups boiling water
3 egg whites

Mix the dry ingredients in one bowl and the wet in another then combine. It should resemble dough (if not add small amounts more almond flour). Wet your hands and make 10 small rolls. Bake at 350f/180c for 45min. 😋 

Gluten free bread rolls
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Gluten free bread rolls
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