• 2 bananas 
  • 2 tbsp maple syrup
  • 3 tbsp nut butter (I used almond)
  • 1/2 tsp each cinnamon, vanilla bean extract or powder and salt
  • 1/2 cup coconut oil 
  • 1/4 cup raw cacao 
  • Sprinkling cacao nibs or chip chips

Combine all ingredients except cacao nips/choc chips 
Press into paper lined tray (mine was 20x20cm)
Sprinkle with nibs/chips
Freeze 2 hours min. 
Keep in freezer between serves 🙂

Freezer fudge
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Freezer fudge
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