• 1 egg, slightly beaten
  • 1 teaspoon vanilla extract
  • 1/4 cup coconut oil, melted and cooled
  • 1/2 cup coconut sugar
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 teaspoon baking soda
  • 3 oz 80% dark chocolate, coarsely chopped*
  • Coarse sea salt, for sprinkling

Preheat over to 180c/350f and prepare paper lined tray

Mix all ingredients adding choc chips and salt last, roll into balls and press lightly on tray

Cook 13-15min. Cool before eating (the choccy is still scorching!) 🍪

Choc chip cookies
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Choc chip cookies
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