Name: Beet and cauli 'quinoa'
Ingredients: 1 cauliflower (cut into florets); 2 raw beets (peeled anddiced); 1/2 cup hazelnuts (soaked and roasted, preferably); 2 tbsp parsley; 1 onion diced; 1 tbsp butter; 1/2 tsp sea salt; 2 cloves garlic (minced); 1 lemon ( juice andzest); 1 tbsp balsamic vinegar; 3 tbsp hazelnut oil (I had macadamia oil - just as nice!); 1 tbsp olive oil (extra virgin); 1/2 tsp each sea salt, honey, djion, sesame oil

Beet and cauli 'quinoa'

Ingredients

'Quinoa'

1 cauliflower cut into florets
2 raw beets peeled anddiced
1/2 cup hazelnuts soaked and roasted, preferably
2 tbsp parsley
1 onion diced
1 tbsp butter
1/2 tsp sea salt
2 cloves garlic minced

Dressing

1 lemon juice andzest
1 tbsp balsamic vinegar
3 tbsp hazelnut oil I had macadamia oil - just as nice!
1 tbsp olive oil extra virgin
1/2 tsp each sea salt, honey, djion, sesame oil

Servings:

Instructions

'Qunioa'

Process cauliflower to 'rice' like size. Set aside
Process beets, onion, hazelnuts and parsley. Add to pan with butter, garlic and salt. Sautee 3-5min

Dressing

Process all ingredients
Toss through salad. Great fresh or even better overnight

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Beet and cauli ‘quinoa’

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