Ingredients
Dressing
- 1 lemon juice andzest
- 1 tbsp balsamic vinegar
- 3 tbsp hazelnut oil I had macadamia oil - just as nice!
- 1 tbsp olive oil extra virgin
- 1/2 tsp each sea salt, honey, djion, sesame oil
Servings:
Instructions
'Qunioa'
- Process cauliflower to 'rice' like size. Set aside
- Process beets, onion, hazelnuts and parsley. Add to pan with butter, garlic and salt. Sautee 3-5min
Dressing
- Process all ingredients
- Toss through salad. Great fresh or even better overnight
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