Beet, goat cheese and honey tarts Print Recipe Beet, goat cheese and honey tarts Print Recipe Ingredients Topping 1 red beetroot 1 yellow beetroot 1-2 tbsp coconut oil 6oz/200g goats cheese 2-3 tbsp honey basil leaves sea salt and pepper to taste Pastry 2 cup almond flour 1/2 tsp sea salt 2 tbsp coconut oil […]

Garlic Aioli Print Recipe Garlic Aioli Print Recipe Ingredients 1 egg yolk 1/4 cup olive oil extra virgin 1/2 clove garlic minced 1 tsp lemon juice 1/2 tsp lemon zest 1 tsp mustard (dijon or grain) 1/2 tsp apple cider vinegar pinch sea salt and pepper to taste Servings: Instructions Whiz and drizzle Share this […]

Purslane, walnut and bacon salad Print Recipe Purslane, walnut and bacon salad Print Recipe Ingredients 1 bunch purslane strands cut into inch pieces 3 bacon rashes cooked and julienned 1 cup walnuts soaked and roasted 1/4 red onion sliced thin 1 tbsp olive oil extra virgin 1 tsp basamic vinegar pinch sea salt and pepper […]

Rainbow fritters Print Recipe Rainbow fritters Print Recipe Ingredients 1 zucchini grated 1 beetroot peeled and grated 1 carrot peeled and grated 3 eggs beaten separately 3/4 cup raw mozzarella cheese grated pinch sea salt and pepper to taste 1 tbsp butter to saute Servings: Instructions Beat an 3 egg separately into 3 separate bowls. […]