Nut crusted halibut with tartare Print Recipe Nut crusted halibut with tartare Print Recipe Ingredients Fish 1 halibut fillet this works well with salmon too 1/2 cup cashews finely chopped, or whizzed into ‘breadcrumbs’ 1 tbsp butter pinch salt 1 tbsp parsley finely chopped Tartare 1 egg yolk 1/2 tsp djion 1 tbsp lemon juice […]

Garlic Aioli Print Recipe Garlic Aioli Print Recipe Ingredients 1 egg yolk 1/4 cup olive oil extra virgin 1/2 clove garlic minced 1 tsp lemon juice 1/2 tsp lemon zest 1 tsp mustard (dijon or grain) 1/2 tsp apple cider vinegar pinch sea salt and pepper to taste Servings: Instructions Whiz and drizzle Share this […]

Beet, carrot and ginger slaw Print Recipe Beet, carrot and ginger slaw Print Recipe Ingredients 1 beetroot peeled and grated 1 carrot peeled and grated 1/2in / 1-2cm ginger peeled and grated handful almonds soaked, roasted and chopped 1 tsp lemon zest 1/2 cup raisins 1/3 cup olive oil 1 tbsp lemon juice 1 tbsp […]

Pate is great with crackers as a snack or part of a delicious lunch.   Chicken pate Print Recipe Chicken pate Print Recipe Ingredients 1lb or 1/2kg chicken livers pastured 1 onion chopped 1/2 cup balsamic vinegar 2-4 cloves garlic crushed 1 tsp dijon mustard 1 sprig rosemary 2 sprigs thyme 1 tbsp lemon juice […]