Breaky Burger Print Recipe CourseBreakfast Breaky Burger Print Recipe CourseBreakfast Instructions I sliced up a butternut squash and roasted bread-thick slices covered in coconut oil for 30min on 350f/180c the night before. Put them back in the oven to warm while you make the others – about 15min – caramelized onions – slice thin and […]

Chicken stir fry (and a leftovers for breaky suggestion!) Print Recipe CourseBreakfast, Main Course Chicken stir fry (and a leftovers for breaky suggestion!) Print Recipe CourseBreakfast, Main Course Instructions When leftovers become breaky Chinese style breaky omelet Scramble two raw eggs in a bowl, add 1⁄4 cup coconut milk, 1 finely diced green onion pepper […]

Breaky beet bowl Print Recipe CourseBreakfast Breaky beet bowl Print Recipe CourseBreakfast Instructions Start by soaking the date then peel and chop or grate the beet. Place the coconut milk, brazil nuts, drained soaked date in the blender and blend on high until smooth. Add the chopped or grated beet and frozen mixed berries. Serve […]

Avo eggs Print Recipe CourseBreakfast Avo eggs Print Recipe CourseBreakfast Ingredients 1 avocado 2 eggs salt and pepper Servings: Instructions Preheat oven to 350f/180c Cut avocado in half and deseed. Scoop a little more out of the hole and crack egg into each. I propped mine up in ramekins so the egg would stay put […]

Breakfast souffle Print Recipe A dessert you could have for breakfast. CourseBreakfast Breakfast souffle Print Recipe A dessert you could have for breakfast. CourseBreakfast Ingredients 4 apples cored 4 dates deseeded 4 tbsp almond butter 4 eggs 1/2 tso vanilla extract pinch sea salt Servings: Instructions Preheat your oven to 175°C or 350°F Blend all […]